White shrimp / Japanese glass shrimp

( 白海老 シロエビ Shiro-Ebi )

Japanese glass shrimp is dubbed the “Jewel of Toyama” for the beauty of its transparent pink coloring. White shrimp inhabit only in Toyama bay .



Firefly squid

( 蛍烏賊 ホタルイカ Hotaru Ika )

Firefly squid is living at 1200 feet ( 366m ) underwater. In the Springtime, Firefry squid go to shallow water for spawning. March to May are best timing for fishing their.



Red Snow Crab

( 紅ずわい蟹 ベニズワイガニ Beni-Zuwaigani )

Red snow crab is a crab that is caught in a lot Toyama most.



Crab Miso / Crab's internal organs

Crab Miso is stewed crab's internal organs. Club Miso is cooked down the juice until reduced by half. So you can feel rich & strong flavor of Crab.

( 蟹味噌 カニミソ Kanimiso )



Pink Shrimp

Pink shrimp has a most rich sweetness & flavor .

( 甘海老 アマエビ Ama Ebi )



Japanese Ivory Shell

( 蛽 , 梅貝 バイガイ Baigai )

Japanese Ivory Shell has a firm texture & unique sweatness that spreads throughout the mouth. Enjoy with the ocean-scented entrails.



Cod roe

( 真鱈子 マダラコ Madarako )

Tarako is a salted roe food. Madarako is made from Cod roe.



Salted Squid with Ink

( 黒造り クロヅクリ Kurozukuri )

Kurozukuri is a kind of Shiokara. Shiokara is traditional preserved food in Japan. It is made from salted internal organs & salted meat of squid. Kurozukuri is added a ink to Shiokara. One of the famous local cuisine in Toyama.



Pandalus Hypsinotus

( 牡丹海老 ボタンエビ Botan Ebi )