The broad velvet shrimp is dubbed the “Jewel of Toyama” for the beauty of its transparent pink coloring.
White shrimp inhabit only in Toyama bay .
Firefly squid is living at 1200 feet ( 366m ) underwater.
In the Springtime, Firefry squid go to shallow water for spawning.
March to May are best timing for fishing their.
Crab Miso is stewed crab's internal organs.
Club Miso is cooked down the juice until reduced by half.
So you can feel rich & strong flavor of Crab.
Tarako is a salted roe food.
Madarako is made from Cod roe.
Kurozukuri is a kind of Shiokara.
Shiokara is traditional preserved food in Japan.
It is made from salted internal organs & salted meat of squid.
Kurozukuri is added a ink to Shiokara.
One of the famous local cuisine in Toyama.