Sharaku is a sushi restaurant that was opened 35years ago.
Sushi and Toyama's fresh seafood are the pride of our shop.
Normally firefly squid living at 1200 feet underwater, waves in the Toyama bay pushes the squid to the surface in massive numbers where they are fished by tons from March to June.
The spawning season of the firefly squid also runs during the same period. Millions of female squid come to drop their eggs in the Toyama Bay's seaweed.