Kelp salted sliced raw fish

( コブジメ Kobujime )

Kobujime is traditional preserved food in Toyama. Kobujime is sandwiched sliced raw fish between kelp. Kelp is salty taste. Kelp's salt draw moisture out of fish and keeps freshness more longer. Sliced raw fish takes on a flavor of kelp. Toyama's people loves kelp taste so much.

Marlin

( カジキマグロ Kajiki Maguro )

Yellowtail , Japanese Amberjack

Yellowtail is representative of the winter season's fish.

( 鰤 ブリ Buri )

Puffer fish

In Japan, a license is required to cook puffer fish. Puffer fish is one of the highest grade fish.

( 河豚 フグ Fugu )

John Dory , Zeus Faber

( 的鯛 マトウダイ Matoudai )

Thread-sail filefish

( 皮剥ぎ カワハギ Kawahagi )

Salmon

（ 鮭 サケ sake）

Kelp

( 昆布 コンブ konbu )

Dried Bonito

( 鰹節 カツオブシ Katsuo Bushi )